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Curtis Stone & Josh Niland: Just One Fish
Proudly presented by Cargo Crew, renowned Fish Eatery Saint Peter provided the perfect location for a lunch experience to remember.
We were thrilled to welcome an intimate group of guests to side-step the hustle of their everyday workday, and step inside the doors of Saint Peter for incredible food and conversation.
The idea for the event came to life through the connected experiences and collaboration between Cargo Crew, Curtis Stone and Josh Niland and is a celebration of bringing together the best of the best.
Both Curtis and Josh are absolute leaders and innovators in the culinary world, and Cargo Crew shares their passion for creating and delivering quality in everything they do.
‘I had the pleasure of cooking with the incredibly talented chef Josh Niland at his seafood restaurant Saint Peter for our friends Cargo Crew! We created a menu highlighting on ingredient: Murry Cod. I think we knocked it our the park, what do you say chef?’
CURTIS STONE
Michelin Star Chef
Dressed in Cargo Crew Chefwear, the Just One Fish collaboration was delivered with perfection by Curtis Stone and Josh Niland.
The lunch was an immersive and interactive experience that used 'just one fish’ Murray Cod - throughout the entire menu. From the cocktails by RE bar to the snacks, main and dessert, every single dish involved an element of the Murray Cod. The whole fish baked in salt was a show-stopper and the fish ice (eye) cream was a truly surprising and innovative first for all!
Curtis and Josh worked together to create a truly memorable experience with Cargo Crew dressing the whole crew.
Just One Fish: The Menu
Created by Curtis Stone & Josh Niland
THE COCKTAIL
Charcoal Old Fashioned by RE
The Gospel Solera Rye, Cod Fat Salted Caramel, Burnt Beetroot
THE SNACKS
Murray Cod Liver Parfait
Hot Smoked Murray Cod Mortadella Gilda
Gordal Olives & Guindilla Chillies
Murray Cod Scotch Egg
Quail Egg & Gentleman’s Relish
Oysters Charentaise
Moonlight Kiss Rock Oyster & Murray Cod Chipolata
Murray Cod Wing
Oscietra Caviar & Creme Fraiche
THE MAIN
Aquna Murray Cod cooked in Salt
Murray Cod Offal Merguez Sausage & Poppelvej Wine Emulsion
Celeriac cooked in Ash, Smoked Yoghurt & Spices
Duckfoot Farm Zucchini, Elephant Garlic, Anchovy & Rosemary Salt & Vinegar Murray Cod Fat Roast Andean Sunrise Potatoes Salad of Darling Mills Farm Leaves & Flowers
Craig Shepherd’s Golden Kelp, Codium & Sea Lettuce
THE DESSERTS
Chocolate & Murray Cod Fat Caramel Slice
Semi Dried Quince, Macadamia Tahini & St. David’s Dairy Cream
Murray Cod Ice (Eye) Cream Sandwich
Salted Hazelnut Dacquoise
