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Your wait & bar staff set the tone for a fine dining restaurant and their uniform is crucial to enhancing the dining experience. Uniforms are as important as premium lighting, venue design and a perfected wine list. Give your sommelier instant credibility with our ties and confidence boosting Smith Oxford Shirts.
Create an elevated dining experience with a classic vest waistcoat featuring modern styling, paired with a sharp shirt and waist apron. Traditional fine dining restaurant uniforms often have their staff outfitted in monochromatic black and white. This European style of dining experience is seeing a resurgence in modern restaurant and hotel uniforms.
To bring a modern edge to your uniform, add a color from the venue's palette to your monochrome uniform. This will tie everything together, especially with our range of aprons and accessories.
When Michelin Star Chef Curtis Stone and his team opened their latest venue, Georgie by Curtis Stone, in Dallas, Texas, Cargo Crew was chosen to collaborate and deliver an elevated and modern uniform for this exciting new venture.
We curated a unique uniform range with Curtis that complemented the restaurant's interior, enhanced staff comfort, and let the food be the hero. Choosing a modern monochrome palette of white, black, and charcoal meant each staff member was easily identified on the restaurant floor.
Our Deluxe Canvas Apron brings instant elevation to any fine dining venue. The solid matte canvas, holds its rich color wash after wash. The cross-back apron style distributes weight evenly across the back for comfort, function and style. The rich tones of khaki, navy, ash and black are perfect for fine dining venues and high-end event staff and sommeliers.
A must-read hospitality trend report for 2023 with insights from the best in the business. Stay ahead of the game, be inspired and put some creative thinking into action.