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The Bloody Good Dinner
Fellow Telstra Award winners the Snowdome Foundation and Maddie Riewoldt’s Vision work together to fund medical research and accelerate new therapies for Australian blood cancer patients to help them live longer, better lives.
In 2019, David Pynt from Burnt Ends (one of Asia's top 10 restaurants) brought his signature wood-fired cooking to Melbourne’s newest venue, The Timber Yard.
On the night, the 6,000sqm of industrial event space was turned into a wonderland of fire and flame with staff rocking our Ace Bib Apron in Black with custom embroidery.
In May each year, the inaugural Bloody Good Dinner is held in Melbourne, attracting some of Australia’s best chefs to design an exclusive menu for the evening.
Cargo Crew were proud to support the event for the third consecutive year, with a massive $830,000 raised.
In 2018, Paul Donnelly the Australian chef behind New York’s Chinese Tuxedo returned to Melbourne to give the evening an Asian-inspired theme, with cocktails from renowned mixologist Eddie Buckingham.
Cargo Crew have been pleased to be able to support the charities and the hard-working team from Blake’s Feast by providing uniforms for staff who all donated their time in the effort to raise as much money as possible for the charities. 2018 was an incredible year with $400,000 raised.
Learn more about the Bloody Good Dinner, Maddie Reiwoldt’s Vision and the Snowdome Foundation.
